Characteristics
- Appearance: Dry butterfly pea flowers are deep blue or purplish in color, with a delicate, papery texture. The dried petals retain much of their natural shape and vibrant hue.
- Aroma: The flowers have a mild, earthy, and slightly sweet aroma that becomes more noticeable when steeped or infused.
- Flavor: Dry butterfly pea has a subtle, earthy flavor with a slight hint of sweetness, making it a versatile ingredient that complements both sweet and savory dishes.